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    You are in: Home / Recipes / Venezuelan Scrambled Eggs - Perico Venezolano Recipe
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    Venezuelan Scrambled Eggs - Perico Venezolano

    Venezuelan Scrambled Eggs - Perico Venezolano. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    diner524's Note:

    Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet over medium-high flame. Add the onion, bell pepper and garlic and saute for 3 to 4 minutes, or until the onion is softened and translucent.
    2. 2
      Add the tomatoes and cook for another 3 to 4 minutes to reduce the liquid somewhat.
    3. 3
      Reduce heat to low, add the eggs, salt and pepper and cook, gently stirring the eggs occasionally to scramble them and just long enough to cook them through while keeping them soft.
    4. 4
      Serve with bread or arepas and a slice of fresh cheese.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 28, 2011

      55

      I made this as posted, but added a few crushed red pepper flakes for extra spice. I enjoyed this very much. I cut the peppers, onions, and minced the garlic the night before, so I cut my morning cooking time before heading to work. I thought this was delicious! Thanks for sharing. Made for ZWT7 Central South America 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011

      55

      Very nice and easy breakfast. DW really enjoyed these eggs. I used half of a red bell pepper and two small jalapenos. Will do again. Made for C/S America in ZWT7, Saucy Silverodes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      45

      Lovely, light egg recipe that we enjoyed over Homemade Flour Tortillas and with a slice of swiss cheese. Quick and easy to prepare with fresh ingrediants that blended well. Think next time I might even add some jalapena or crushed red peppers for a little kick for personal taste. Made for Central/South America part of ZWT 2011

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Venezuelan Scrambled Eggs - Perico Venezolano

    Serving Size: 1 (269 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 263.4
     
    Calories from Fat 169
    64%
    Total Fat 18.8 g
    29%
    Saturated Fat 4.3 g
    21%
    Cholesterol 372.0 mg
    124%
    Sodium 149.1 mg
    6%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.0 g
    20%
    Protein 14.1 g
    28%

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