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1/13 Photos of Venezuelan Scrambled Eggs - Perico Venezolano
Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com.
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 3