Venezuelan Salsa

READY IN: 6hrs
Recipe by Miss ~V~

I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. Prep time includes chilling. The longer it sits the better it tastes.

Top Review by Sue-b-doo

ABSOLUTELY my favorite salsa. I love cilantro so I add the whole bunch.

Ingredients Nutrition

  • 1 mango, peeled,pitted and diced
  • 12 medium papaya, peeled,seeded and diced
  • 12 medium avocado, peeled,pitted and diced
  • 1 carrot, finely chopped
  • 1 small onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 lemon, juice of
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeno pepper, finely chopped
  • 1 12 teaspoons ground cumin
  • 12 teaspoon salt

Directions

  1. Combine all ingredients in medium bowl.
  2. Refrigerate several hours to allow flavors to blend.
  3. Serve with tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a