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    You are in: Home / Recipes / Venezuelan Guasacaca (Without Avocado- Food Cart Version) Recipe
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    Venezuelan Guasacaca (Without Avocado- Food Cart Version)

    Venezuelan Guasacaca (Without Avocado- Food Cart Version). Photo by LexiMStL

    1/1 Photo of Venezuelan Guasacaca (Without Avocado- Food Cart Version)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    LexiMStL's Note:

    This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets) in Venezuela. Every family has their own recipe, and this is ours. Adjusting the taste is very simple once the ingredients are in the blender. Just add more of whatever you'd like.

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    Ingredients:

    Serves: 6-10

    Yield:

    mason j ...

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in blender
    2. 2
      Add some of the reserved water .
    3. 3
      Blend on coarse setting for 20 seconds.
    4. 4
      Stir, then repeat 2 more times, adding water if neccesary.
    5. 5
      You want a creamy and not watery consistency with very small chunks. It should be able to go through a “ketcup-like sqeezy bottle” (technical term).
    6. 6
      If you want avocado for a creamier version, just add one.

    Ratings & Reviews:

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    Nutritional Facts for Venezuelan Guasacaca (Without Avocado- Food Cart Version)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 43
    56%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1168.8 mg
    48%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.0 g
    16%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

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