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    You are in: Home / Recipes / Venezuelan Corn Pancakes (Cachapas) Recipe
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    Venezuelan Corn Pancakes (Cachapas)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 19, 2010

      Yes, it's missing lots of things!! such as finely ground corn meal, cream, egg, sugar and butter. And no Venezuelan would ever use Splenda, skim milk or maple syrup. The real recipe is: 450 grams of corn kernels (about 3 cups or so), 1/2 cup heavy cream, 2 eggs, 4 T. finely ground corn meal, 1 T. sugar, 1 T. butter, 1/2 tsp. salt. Mix all ingredients together, pour onto hot griddle, flip, remove when golden.

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    • on February 22, 2010

      I've had cachapas and there's definitely a missing ingredient. Like flour or cornmeal, for instance.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      Is there a missing ingredient? I followed the recipe exactly and it was a mess! When I put the batter in the pan , the "pancake" just kind of bubbled apart and there was no possibly of flipping it as it never got solid. Also, the batter was very salty.

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    Nutritional Facts for Venezuelan Corn Pancakes (Cachapas)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.8
     
    Calories from Fat 8
    11%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 901.7 mg
    37%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    light maple syrup

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