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3 hrs 30 mins
Hallacas [ay-YAH-kahs] are served as both an appetizer and main dish. Hallacas, more than any other food, symbolize Christmas for Venezuelans. Delicious meaty morsals are surrounded by a tender dough, then steamed to perfection in colorful banana leaves. If you are fortunate to have access to these large, beautiful banana leaves, plan on using them for truly authentic results.
Units: US | Metric
Serving Size: 1 (3546 g)
Servings Per Recipe: 1
The following items or measurements are not included: