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    You are in: Home / Recipes / Venezuelan Beef Stew Recipe
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    Venezuelan Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Member #610488's Note:

    This recipe is from a Maracaibo, Venezuela restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven, cook bacon until crispy. Set aside but reserve drippings.
    2. 2
      Trim fatty edges from round steak and then cube steak into 1 inch pieces. Toss beef meat with flour to coat.
    3. 3
      Brown beef in the drippings. Drain fat and then stir in next 13 ingredients. Bring to a boil then reduce heat.
    4. 4
      Cover and simmer for 1 hour. Add potatoes, onions and carrots. Cover and cook for 35 more minutes. Stir in the peas the last 5 minutes.
    5. 5
      Sprinkle with bacon.

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    Nutritional Facts for Venezuelan Beef Stew

    Serving Size: 1 (227 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 305.6
     
    Calories from Fat 151
    49%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 63.3 mg
    21%
    Sodium 462.1 mg
    19%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 19.3 g
    38%

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