Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This recipe is from a Maracaibo, Venezuela restaurant.

Ingredients Nutrition

Directions

  1. In a dutch oven, cook bacon until crispy. Set aside but reserve drippings.
  2. Trim fatty edges from round steak and then cube steak into 1 inch pieces. Toss beef meat with flour to coat.
  3. Brown beef in the drippings. Drain fat and then stir in next 13 ingredients. Bring to a boil then reduce heat.
  4. Cover and simmer for 1 hour. Add potatoes, onions and carrots. Cover and cook for 35 more minutes. Stir in the peas the last 5 minutes.
  5. Sprinkle with bacon.