Venezuelan Beef Roast Marinade

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too...

Ingredients Nutrition

Directions

  1. Mix all of these ingredients.
  2. Pour into a ziplock bag, reserving some for a baste if you wish. Place meat in bag and close carefully, omitting as much air as possible.
  3. Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.
  4. Roast meat dry at about 300°F.
  5. Or grill and baste.
Most Helpful

4 5

Wonderful flavor, but a could be a bit stronger for my taste. Will be making it again!

1 5

5 5

I used this marinade on boneless beef ribs. They marinated in the refrigerator all day than DH grilled and basted them with some marinade I put aside. So very good, a great dinner for the 4th of July weekend. Next time I will use this on a small roast. Thank you christena!