Venezuelan Beef Roast Marinade

christena's Note:

This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too...

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1/2 cup white wine
• 1/4 cup olive oil, unfiltered, sweet, and aromatic
• 1/4 lemon, juice of, fresh
• 1/4 lime, juice of
• 1 teaspoon sea salt
• 1 teaspoon dry oregano
• 1/2 teaspoon crushed red pepper flakes
• 3 garlic cloves, minced

Directions:

1. Mix all of these ingredients.
2. Pour into a ziplock bag, reserving some for a baste if you wish. Place meat in bag and close carefully, omitting as much air as possible.
3. Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.
4. Roast meat dry at about 300°F.
5. Or grill and baste.

Reviews

[lauralie41]

I used this marinade on boneless beef ribs. They marinated in the refrigerator all day than DH grilled and basted them with some marinade I put aside. So very good, a great dinner for the 4th of July weekend. Next time I will use this on a small roast. Thank you christena!