Great blend of flavors. I made mine in the crockpot because I started with frozen meat. This worked really good. Made for PRMR.
i cant use this recipe but it will definitely help me!
We just loved this! We used the marinade for kebabs and let it marinate for 3 hours; followed the recipe fully except for adding quite a bit more garlic. We will for sure be making this again; I loved the slight tanginess from the vinegar. Served with herbed couscous and tomato salad on a super hot summer night.
The marinade combined with the grill flavor is really good. I did the whole butt, let it marinate for about 10 hours, grilled it for 45 mins on each side. I used in fajitas and they were awesome!
Very easy and tasty! I used pork tenderloin cut up into bite-sized pieces. Thatnks, duonyte.
Made for Spring into Summer Tag. This was very easy and we really enjoyed it. I didn't have a boneless pork butt, but I did have boneless country style ribs - about 1 1/2 lbs. The recipes is easy to cut in half and made for some tasty meat. Thanks for posting this duonyte!
This recipe was so easy. I made kabobs, and the prep time was actually about 20 minutes before marinating and 10 after. I didn't add salt, because my husband can't have it. The marinade was wonderful and made a great sauce. It didn't go over so well with my five year old, but we loved it!