Venezuelan Arroz Con Leche
photo by Kathy228
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup white rice, uncooked
- 1 cup water
- 3 1⁄2 cups milk
- 2 cinnamon sticks
- 1 lemon, zest of, grated
- 1⁄2 cup sugar
- 1 teaspoon salt
- ground cinnamon, for garnish
directions
- Cook the rice in one cup of water.
- Boil 7 minutes, until the rice gets softer and the water is almost absorbed.
- Add the milk, cinnamon sticks, lemon peel.
- Gently simmer using med-low heat for 10 minutes.
- Remove cinnamon sticks.
- Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.
- Remove from heat and refrigerate 'til cold.
- To serve, spoon into serving bowls and sprinkle with cinnamon.
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Reviews
-
Quite tasty. The cinnamon-lemon flavor was different and delicious. VERY easy to make and wonderfully creamy too. I used 1/2 cup of sugar and it turned out a bit sweet for our tastes. I think it would be absolutely wonderful made less sweet but served with some berries poured over the top -- the same sort of thing you'd use for a shortcake.
RECIPE SUBMITTED BY
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