Venezuelan Arroz Con Leche

READY IN: 50mins
Recipe by Kathy228

This is a lovely, creamy rice pudding That's not too sweet. The recipe halves well to make two servings.

Top Review by Popcat

I also used half the sugar called for, but I didn't think about the salt. Not only was it still too sweet - it was way to salty!

Ingredients Nutrition


  1. Cook the rice in one cup of water.
  2. Boil 7 minutes, until the rice gets softer and the water is almost absorbed.
  3. Add the milk, cinnamon sticks, lemon peel.
  4. Gently simmer using med-low heat for 10 minutes.
  5. Remove cinnamon sticks.
  6. Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.
  7. Remove from heat and refrigerate 'til cold.
  8. To serve, spoon into serving bowls and sprinkle with cinnamon.

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