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    You are in: Home / Recipes / Venezuelan Arroz Con Leche Recipe
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    Venezuelan Arroz Con Leche

    Venezuelan Arroz Con Leche. Photo by Kathy228

    1/1 Photo of Venezuelan Arroz Con Leche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Kathy228's Note:

    This is a lovely, creamy rice pudding That's not too sweet. The recipe halves well to make two servings.

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    Units: US | Metric


    1. 1
      Cook the rice in one cup of water.
    2. 2
      Boil 7 minutes, until the rice gets softer and the water is almost absorbed.
    3. 3
      Add the milk, cinnamon sticks, lemon peel.
    4. 4
      Gently simmer using med-low heat for 10 minutes.
    5. 5
      Remove cinnamon sticks.
    6. 6
      Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.
    7. 7
      Remove from heat and refrigerate 'til cold.
    8. 8
      To serve, spoon into serving bowls and sprinkle with cinnamon.

    Ratings & Reviews:

    • on February 27, 2011


      I also used half the sugar called for, but I didn't think about the salt. Not only was it still too sweet - it was way to salty!

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    • on May 06, 2010

      Very good recipe!!! I put a can of condensed milk at the end and it comes out delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007


      Quite tasty. The cinnamon-lemon flavor was different and delicious. VERY easy to make and wonderfully creamy too. I used 1/2 cup of sugar and it turned out a bit sweet for our tastes. I think it would be absolutely wonderful made less sweet but served with some berries poured over the top -- the same sort of thing you'd use for a shortcake.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Venezuelan Arroz Con Leche

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.9
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.8 g
    Cholesterol 29.8 mg
    Sodium 689.6 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 0.6 g
    Sugars 24.9 g
    Protein 8.5 g

    The following items or measurements are not included:

    lemons, zest of

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