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    You are in: Home / Recipes / Venetian Spritz Recipe
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    Venetian Spritz

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Ferng's Note:

    This is an aperitif served in Venice, very sour and very refreshing. It can be garnished either with an orange slice or and olive, my perference is an orange slice. The liquer traditionally used is Aperol, but Recipezaar would not recognise this.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start by pouring the Aperol into a champagne flute.
    2. 2
      Next add the prosecco.
    3. 3
      Top with sparkling water or soda water and garnish with a half slice of orange.
    4. 4
      Stir very gently so as not to dissipate the bubbles.

    Ratings & Reviews:

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    Nutritional Facts for Venetian Spritz

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    rhubarb liqueur

    oranges

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