Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Venetian Rice and Peas (Risi E Bisi) Recipe
    Lost? Site Map

    Venetian Rice and Peas (Risi E Bisi)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    In ‘ Williams-Sonoma: One Pot of the Day’

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring the broth to a gentle simmer over medium heat.
    2. 2
      Decrease heat to low and maintain a simmer.
    3. 3
      In a large saucepan, warm the olive oil over medium heat.
    4. 4
      Add the onion and sauté until tender and golden, about 8 minutes.
    5. 5
      Add the rice and cook, stirring, until the rice is hot, about 2 minutes.
    6. 6
      Add a ladleful of broth and stir until the broth is absorbed.
    7. 7
      Continue to add broth a ladleful at a time, stirring and allowing it to be absorbed before adding more, for about 10 minutes.
    8. 8
      Adjust the heat, as needed so the liquid is absorbed rapidly.
    9. 9
      Stir in the peas and parsley and season with salt and pepper.
    10. 10
      Resume adding the broth a ladleful at a time and stirring until the rice is tender yet firm to the bite, 8-10 minutes.
    11. 11
      If you run out of broth before the rice is ready, add hot water.
    12. 12
      The finished rice should be loose and flowing.
    13. 13
      Remove from the heat, cover, and let stand for 20 minutes.
    14. 14
      Uncover, stir in the cheese and butter, and serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Venetian Rice and Peas (Risi E Bisi)

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.2
     
    Calories from Fat 154
    32%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.6 g
    28%
    Cholesterol 17.5 mg
    5%
    Sodium 925.0 mg
    38%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.8 g
    15%
    Protein 15.0 g
    30%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites