Venetian Pasta With Beans

Total Time
30mins
Prep 10 mins
Cook 20 mins

Another fast and easy recipe if you have all on hand.

Ingredients Nutrition

Directions

  1. In a large frying pan over medium high heat, saute the onions, tomatoes and garlic in the oil, stirring frequently to prevent browning.
  2. Add the pasta, beans, parsley, oregano and basil.
  3. Heat through.
  4. Season to taste.
  5. Serve.

Reviews

(2)
Most Helpful

No pretense about this recipe: it's quick and a good filler, but don't expect too much culinary delights.

Is This Really Necessary September 29, 2002

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