Venetian Pasta With Beans

READY IN: 30mins
Recipe by Tish

Another fast and easy recipe if you have all on hand.

Top Review by Is This Really Necessary

No pretense about this recipe: it's quick and a good filler, but don't expect too much culinary delights.

Ingredients Nutrition


  1. In a large frying pan over medium high heat, saute the onions, tomatoes and garlic in the oil, stirring frequently to prevent browning.
  2. Add the pasta, beans, parsley, oregano and basil.
  3. Heat through.
  4. Season to taste.
  5. Serve.

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