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Layers of almond-scented phyllo cut into irregular triangles are filled with a mascarpone cheese mixture that is topped with port and balsamic marinated strawberries. This builds 8 individual dessert "towers" and goes together in a snap but is beautiful...and simple, not too rich. The flavors of Italy. :-) Just a beautiful, tasty summer dessert. From "Phyllo: Easy Recipes for Sweet and Savory Treats" by Jill O'Connor.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 8
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