Venetian Inn Baked Haddock
"This recipe is from a well know restaurant in our area. Great recipe with a minimum of effort."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 haddock fillets, preferably frozen icelandic haddock
- 1⁄2 - 3⁄4 cup flour
- salt and pepper
- 2 tablespoons olive oil
- 1 cup hot water
- 2 bay leaves
- 1 lemon, juice of
- 2 teaspoons paprika
- 2 tablespoons melted butter
directions
- Rinse haddock well under cold water while still frozen.
- Preheat oven to 375 degrees.
- Mix flour with salt and pepper.
- Lightly dust each fillet with mixture.
- Lay fish in baking dish and brush top of each piece with olive oil.
- Mix hot water, bay leaves and lemon juice and spritz fillets with mixture.
- Sprinkle fillets with paprika for color.
- Bake for 30 minutes or until fish is firm.
- Remove from oven and transfer to serving platter.
- Pour melted butter over each piece before serving.
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Reviews
-
Very easy and delicious. I'll be making this one often. I am not a haddock lover but this recipe I did like. My husband thought it was delicious. No defrosting, great for those quick meals.
RECIPE SUBMITTED BY
JoAnn
St. Paul, MN
Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them.
Have recently started knitting and I really enjoy it even if it is quite a challenge at times.
Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way.
One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.
