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    You are in: Home / Recipes / Venetian Inn Baked Haddock Recipe
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    Venetian Inn Baked Haddock

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JoAnn's Note:

    This recipe is from a well know restaurant in our area. Great recipe with a minimum of effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse haddock well under cold water while still frozen.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Mix flour with salt and pepper.
    4. 4
      Lightly dust each fillet with mixture.
    5. 5
      Lay fish in baking dish and brush top of each piece with olive oil.
    6. 6
      Mix hot water, bay leaves and lemon juice and spritz fillets with mixture.
    7. 7
      Sprinkle fillets with paprika for color.
    8. 8
      Bake for 30 minutes or until fish is firm.
    9. 9
      Remove from oven and transfer to serving platter.
    10. 10
      Pour melted butter over each piece before serving.

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    Ratings & Reviews:

    • on January 25, 2006

      45

    • on March 11, 2004

      45

      Very easy and delicious. I'll be making this one often. I am not a haddock lover but this recipe I did like. My husband thought it was delicious. No defrosting, great for those quick meals.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venetian Inn Baked Haddock

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 121
    46%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 72.2 mg
    24%
    Sodium 111.0 mg
    4%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 20.7 g
    41%

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