Venetian Inn Baked Haddock

READY IN: 50mins
Recipe by JoAnn

This recipe is from a well know restaurant in our area. Great recipe with a minimum of effort.

Top Review by Mountainman

Very easy and delicious. I'll be making this one often. I am not a haddock lover but this recipe I did like. My husband thought it was delicious. No defrosting, great for those quick meals.

Ingredients Nutrition


  1. Rinse haddock well under cold water while still frozen.
  2. Preheat oven to 375 degrees.
  3. Mix flour with salt and pepper.
  4. Lightly dust each fillet with mixture.
  5. Lay fish in baking dish and brush top of each piece with olive oil.
  6. Mix hot water, bay leaves and lemon juice and spritz fillets with mixture.
  7. Sprinkle fillets with paprika for color.
  8. Bake for 30 minutes or until fish is firm.
  9. Remove from oven and transfer to serving platter.
  10. Pour melted butter over each piece before serving.

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