2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I had no trouble deciding which of your recipes to make. I saw 'liver', and looked no further. :) This is a lovely version of one of my favourites. The addition of thyme and sage is wonderful. I also liked how it was cut up into strips. I'd never seen that before. Although a little more work than the usual 'throw it in the pan' preparation, I'll be making this again. Thanks MsKittyKat. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Diana #2 April 03, 2010

This recipe sounds great, I havent made it yet though, sorry.. the reason I am replying is to tell you that Venetian means it is from (Venice Italy) :-) Happy cooking..

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aloha Kym May 13, 2008
Venetian Calf Liver and Onions