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    You are in: Home / Recipes / Venetian Calf Liver Recipe
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    Venetian Calf Liver

    Average Rating:

    1 Total Reviews

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    • on April 09, 2008

      Thanks for posting this recipe as I had been looking for this particular Venetian version of the recipe for months. I had tried it while I was in Milan in a restaurant with venetian cuisine and it was heavenly. The best and most tender liver I've ever tasted. I haven't tried it yet but I'm sure it will be exactly like the original one I'd tried by reading the ingredients and the preparation. thanks!

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    Nutritional Facts for Venetian Calf Liver

    Serving Size: 1 (285 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 438.3
     
    Calories from Fat 81
    18%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 301.9 mg
    100%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.5 g
    6%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    calf liver

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