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    You are in: Home / Recipes / Vendor Style Honey Roasted Peanuts Recipe
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    Vendor Style Honey Roasted Peanuts

    Vendor Style Honey Roasted Peanuts. Photo by Bayhill

    1/1 Photo of Vendor Style Honey Roasted Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Yemenia's Note:

    Delicious and easy to make. No oven needed! I got this recipe from a different website, but changed the directions a bit. The recipe calls for roasted peanuts, but mine weren't and it still came out great.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Mix the sugar and salt in a bowl and set aside.
    2. 2
      Bring the honey, water and oil to boil in a saucepan.
    3. 3
      Add the peanuts to the honey mixture.
    4. 4
      Reduce heat to low and simmer for 5 minutes stirring frequently.
    5. 5
      When the liquid is practically gone, add the sugar and salt and continue stirring on low heat until sugar has turned reddish-brown approximately 5 more minutes. You will recognize the honey roasted peanut look.
    6. 6
      Take off heat and spread in one layer on a cookie sheet or foil until it cools. Break into pieces and store in an airtight container.

    Ratings & Reviews:

    • on July 26, 2007


      Delicious! This recipe is very quick and easy to make, and has a taste that is like a combination of honey roasted peanuts and peanut brittle. I used roasted Spanish peanuts as they were the only ones that I could find with a skin on them. My family loved these nuts and I will definitely be making them again. Thank you for sharing this wonderful, quick and easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012


      I am very disappointed in this recipe:( I followed recipe and the nuts were chewy, not crispy. I don't know how to remedy thd problem, so will probably feed the squirrels with this. IF I try it again I will definitely not put any oil in recipe, it made them greasy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009


      This was an easy recipe and the family loves it. I did some modifications. I used a little more water and honey (approximately 4 tbsp per cup of peanuts) and put in oven at 350 degrees for about 10 minutes after placing on baking sheet. When cooling, I stirred the nuts and sprinkled sugar/salt mix on top. This eliminates the peanut brittle taste and look.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vendor Style Honey Roasted Peanuts

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.3
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 5.8 g
    Cholesterol 0.0 mg
    Sodium 810.0 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 6.0 g
    Sugars 19.9 g
    Protein 17.9 g

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