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It's snowing and I wanted something quick, easy and hot. I had everything on hand. I followed the recipe exactly as written. I used my potato masher. This was good but I would have liked it a bit thicker. I also added a good bit of pepper and some salt.

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bmcnichol December 19, 2009

Boy do I feel healthy after eating this soup! I could never get my family to eat a whole pound of vegetables served plain, but they gobbled this down. This is an easy recipe to put together quickly. I'd been waiting for a cold night to make it and I got one. It's rainy and cold and a perfect soup night. I served this with homemade French bread. I made the cheese cubes about 1" and would make them smaller next time as they didn't melt quite as easily as I would have liked. I used vegetable broth to make this vegetarian as well. I used my immersion blender to make it nice and smooth - right there in the same pot. Thanks for a great recipe!

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Julie F November 12, 2009

This is a wonderful go-to recipe for the novice cook or anyone crunched for time. I sometimes sneak in some asparagus spears too. Try serving this soup with some chopped chives and breadsticks.

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sydney2462 September 14, 2009

This is the 1st review I have ever written. This recipe was so easy and delicious!! I used leftover broccoli/cauliflower/carrots with homemade chicken broth and used the blender method suggested. The soup turned out a wonderful consistency and all of my family loved it, even my 4 yo, 2 yo and 15 mo. I will definitely be making this again. Much better than canned cream of broccoli soup!

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redboots3 February 10, 2009

Very easy to make! I used fresh broccoli and cauliflower, so I had to cook for a little longer. I added chopped onion for extra flavor, and was happy I did. I used my immersion blender to blend. The velveeta does thicken it a bit, but not much. This is a great quick-fix when you're craving a cheesey creamy soup. Thanx!

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*Parsley* April 09, 2008
Velvety Vegetable Cheese Soup