Velvety Smooth Rich Chocolate Pudding

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Total Time
15mins
Prep
5 mins
Cook
10 mins

Found on an English Grandma's Kitchen recipe card. To make a rich mocha pudding, add 1-1 1/2 tsp instant coffee powder to sugar mixture before adding milk.

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Ingredients

Nutrition

Directions

  1. Combine the sugar, cocoa and cornflour/cornmeal in a saucepan and whisk in the milk.
  2. Cook over medium-high heat, stirring frequently, until the mixture boils.
  3. Boil for 1 minute, still stirring constantly. Then remove pan from heat.
  4. Beat the egg in a small bowl and whisk about 125ml/4fl oz of the hot milk mixture into the egg. Then whisk the egg mixture into the rest of the hot milk.
  5. Cook over medium heat for 2 minutes, stirring mixture constantly.
  6. Remove from the heat anf stir in the vanilla essence and butter.
  7. Pudding is now ready to be poured into (4 individual) serving dishes and placed in fridge to chill. Decorate with fruit slices.
Most Helpful

5 5

This is gorgeous: rich, glossy and very chocolatey. It was a bit scary to make, it seemed to get really thick very suddenly, I might have cooked it too long but it worked really well. Orange zest is great too instead of the mocha variation.