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    You are in: Home / Recipes / Velvety Smooth Rich Chocolate Pudding Recipe
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    Velvety Smooth Rich Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kellogs's Note:

    Found on an English Grandma's Kitchen recipe card. To make a rich mocha pudding, add 1-1 1/2 tsp instant coffee powder to sugar mixture before adding milk.

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    Serves: 4


    Units: US | Metric


    1. 1
      Combine the sugar, cocoa and cornflour/cornmeal in a saucepan and whisk in the milk.
    2. 2
      Cook over medium-high heat, stirring frequently, until the mixture boils.
    3. 3
      Boil for 1 minute, still stirring constantly. Then remove pan from heat.
    4. 4
      Beat the egg in a small bowl and whisk about 125ml/4fl oz of the hot milk mixture into the egg. Then whisk the egg mixture into the rest of the hot milk.
    5. 5
      Cook over medium heat for 2 minutes, stirring mixture constantly.
    6. 6
      Remove from the heat anf stir in the vanilla essence and butter.
    7. 7
      Pudding is now ready to be poured into (4 individual) serving dishes and placed in fridge to chill. Decorate with fruit slices.

    Ratings & Reviews:

    • on May 23, 2005


      This is gorgeous: rich, glossy and very chocolatey. It was a bit scary to make, it seemed to get really thick very suddenly, I might have cooked it too long but it worked really well. Orange zest is great too instead of the mocha variation.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Velvety Smooth Rich Chocolate Pudding

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.0
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 4.7 g
    Cholesterol 69.5 mg
    Sodium 97.6 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 2.4 g
    Sugars 37.5 g
    Protein 7.5 g

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