Velvety Smooth Mashed Potato Casserole

Total Time
50mins
Prep 25 mins
Cook 25 mins

These are a favorite. Gets nice and smooth.

Ingredients Nutrition

Directions

  1. Boil potato chunks salted water in a large pot until tender (about 15 minutes); drain.
  2. Return hot drained potatoes to pot. Add 3 tbsp butter, milk, sour cream, cream cheese and cheddar cheese and mash all together.
  3. Add green onions, parsley, paprika, salt and pepper and continue to mash well until smooth.
  4. **If you are short on time, skip the baking.**.
  5. Pour into lightly greased/sprayed 13" x 9" baking dish. Evenly pour the 2 tbsp melted butter over top.
  6. Bake at 350 for 20-25 minutes or until butter on top just starts to brown slightly.

Reviews

(1)
Most Helpful

These were very good. A nice side to grilled pork chops tonight. I did have to use the "short on time" method as we didn't get to start dinner until after 7pm. I had never used evaporated milk to whip potatoes, but it worked out very nicely. Thanks for sharing. Nick's Mom

Brenda. August 29, 2006

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