Velvety Pasta With Chicken and Mushrooms

Total Time
30mins
Prep 15 mins
Cook 15 mins

A recipe from the Al Dente, Inc. pasta package. This was easy and delicious.

Ingredients Nutrition

Directions

  1. In a large skillet, saute chicken, mushrooms and onion in oil until chicken is done, about 5 minutes.
  2. Remove from pan.
  3. Add sherry to skillet, then broth and cream cheese.
  4. Bring to a boil.
  5. Reduce heat and stir until cheese melts.
  6. In the meantime, cook pasta and drain.
  7. Return chicken mixture to the skillet.
  8. Add sun dried tomatoes and cooked pasta to the skillet.
  9. Garnishes (optional): pine nuts, parsley.
Most Helpful

5 5

This was easy and delicious.