Velvety Pasta With Chicken and Mushrooms

READY IN: 30mins
Recipe by Princess Pea

A recipe from the Al Dente, Inc. pasta package. This was easy and delicious.

Top Review by DonnaRose

This was easy and delicious.

Ingredients Nutrition


  1. In a large skillet, saute chicken, mushrooms and onion in oil until chicken is done, about 5 minutes.
  2. Remove from pan.
  3. Add sherry to skillet, then broth and cream cheese.
  4. Bring to a boil.
  5. Reduce heat and stir until cheese melts.
  6. In the meantime, cook pasta and drain.
  7. Return chicken mixture to the skillet.
  8. Add sun dried tomatoes and cooked pasta to the skillet.
  9. Garnishes (optional): pine nuts, parsley.

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