Velvety Orange Gelatin Pie

Submitted by looneytunesfan

"From Taste Of Home Light & Tasty"

 

• Ready In: 4hrs 20mins
• Ingredients: 7
• Serves: 10

ingredients

• 1 (1/3 ounce) package sugar-free orange gelatin
• 1⁄2 cup boiling water
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 cup low-fat sour cream
• 3 tablespoons orange zest
• 1 (8 ounce) carton light whipped topping, thawed
• 1 (9 ounce) graham cracker crust, extra serving size

directions

1. In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

Reviews

[sprue]

somehow this didnt turn out. it was so stiff and like foam rubber. the taste was ok. i used lime jello and zest. i added some lime juice and even some extra water since i only used 1/2 a can of scm. i didnt pour it in a pie just left it in a bowl and sprinkled some nuts on it but it was just so stiff. it sounded good though. i guess i needed more liquid?

 

[jaydee1105]

Absolutely delicious! I was most pleased with the consistency of the filling. Thanks for posting such a winner.