Velvety Chocolate Custard

"Another one for my mom."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 325°.
  • In a saucepan over low heat, cook milk and chocolate chips, stirring constantly until chocolate is melted; set aside to cool slightly.
  • In a bowl, whisk together eggs, sugar, vanilla, and salt; gradually stir in the chocolate mixture.
  • Pour mixture evenly into 6 custard cups or ramekins (2/3 cup/150 ml).
  • Place custard cups in a 13x9 inch baking pan set on oven rack; pour in hot water until it reaches halfway up the cups.
  • Bake for 40-45 minutes, or until custard is set and a knife inserted near the center comes out clean.
  • Remove cups to a wire rack to cool.
  • Invert onto serving dishes and garnish as desired (or you can serve them in the cups).

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