Velvety Chocolate Custard

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin

Another one for my mom.

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. In a saucepan over low heat, cook milk and chocolate chips, stirring constantly until chocolate is melted; set aside to cool slightly.
  3. In a bowl, whisk together eggs, sugar, vanilla, and salt; gradually stir in the chocolate mixture.
  4. Pour mixture evenly into 6 custard cups or ramekins (2/3 cup/150 ml).
  5. Place custard cups in a 13x9 inch baking pan set on oven rack; pour in hot water until it reaches halfway up the cups.
  6. Bake for 40-45 minutes, or until custard is set and a knife inserted near the center comes out clean.
  7. Remove cups to a wire rack to cool.
  8. Invert onto serving dishes and garnish as desired (or you can serve them in the cups).

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