Velvety Chocolate Cream Pie

Total Time
50mins
Prep 30 mins
Cook 20 mins

From Hershey's Kitchens.

Ingredients Nutrition

  • 1 (9 inch) pie crusts, baked and cooled
  • 34 cup sugar
  • 13 cup cocoa
  • 13 cup cornstarch
  • 14 teaspoon salt
  • 3 eggs, beaten
  • 3 cups milk
  • 34 cup semi-sweet chocolate chips
  • 3 tablespoons butter
  • 2 teaspoons vanilla extract
  • whipped topping
  • additional semi-sweet chocolate chips

Directions

  1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan.
  2. Combine eggs and milk; gradually stir into sugar mixture, blending well.
  3. Cook over medium heat, stirring constantly with wire whisk, just until mixture comes to a boil.
  4. Remove from heat.
  5. Off heat, add chocolate chips, butter and vanilla. Stir until chips and butter are melted and the mixture is smooth.
  6. Pour into prepared crust.
  7. Immediately press plastic wrap onto pie surface.
  8. Refrigerate three to four hours or until firm.
  9. Garnish with whipped topping and chocolate chips.

Reviews

(2)
Most Helpful

Unfortunately, this was really horrible. It wasn't anywhere near velvety - on the contrary, the texture was grainy and lumpy, and the flavor was just so-so. I had to toss the whole thing.

Meryl March 16, 2007

My family really enjoyed this pie. It's creamy and delicious. Like a thick pudding in a pie shell. I will definitely make this one again. Might even try it topped with a meringue next time??? Thanks!

zaar mate October 11, 2006

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