Velvety Chicken Pasta

Name: Velvety Chicken Pasta
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-5 serving(s)
Ingredients: 5 boneless skinless chicken breast halves (I used bone-in thighs and it worked just fine); 453.59 g jar alfredo sauce; 453.59 g package frozen peas, thawed; 354.88 ml shredded mozzarella cheese; noodles, cooked

Submitted by mer5901

"From 1001 Slow Cooker Recipes. Made this just within the last few weeks. Very easy and very good."

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Ready In:: 6hrs 10mins
Ingredients:: 5
Serves:: 4

ingredients

5 boneless skinless chicken breast halves (I used bone-in thighs and it worked just fine)
453.59 g jar alfredo sauce
453.59 g package frozen peas, thawed
354.88 ml shredded mozzarella cheese
noodles, cooked

directions

Cut chicken into strips and place in sprayed cooker.
Combine alfredo sauce, peas and cheese in bowl and mix well. Spoon over chicken.
Cover and cook on low 5 to 6 hours. Serve over noodles.