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    You are in: Home / Recipes / Velvety Broccoli & Cauliflower Cheese Soup Recipe
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    Velvety Broccoli & Cauliflower Cheese Soup

    Velvety Broccoli & Cauliflower Cheese Soup. Photo by *Parsley*

    1/2 Photos of Velvety Broccoli & Cauliflower Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    KaDo's Note:

    I found this recipe on It isn't too thick, but has really good flavor! This recipe is extremely quick and easy! You can also use the frozen broccoli and cauliflower blend that has carrots in it. Also, to make this recipe a little healthier, I use the Velveeta 2%.

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    Serves: 6



    Units: US | Metric

    • 1 (16 ounce) package frozen broccoli and cauliflower
    • 2 (14 ounce) cans reduced-sodium fat-free chicken broth
    • 12 ounces Velveeta cheese


    1. 1
      Place vegetables and broth in a pot and cover. Bring to a boil. Reduce heat & simmer 10 minutes or until vegetables are tender.
    2. 2
      While everything is still in the pot, use a fork or potato masher to slightly mash the vegetables to desired consistency.
    3. 3
      Cut the Velveeta into cubes. Stir into the pot.
    4. 4
      Cook 5 minutes or until Velveeta is melted and soup is heated through, stirring frequently.

    Ratings & Reviews:

    • on February 01, 2010


      I made several soups this week and this was Dh's favorite. Easy, tasty and quick to make. Thanks Kado.

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    • on October 15, 2008


      Couldn't be much easier! It's cheesey and creamy without any cream. I thought it was a little bland, so I added some onion and garlic powders. That made it perfect for me. This is a terrific soup to whip up..... especially for kids. IMO, kids will love it just as written, but for adults, you may want to add some onion, garlic or maybe paprika. Thanx for a super simple kid-pleasing soup!

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    • on April 25, 2008


      This was a very nice soup KaDo. I enjoyed it very much. I especially liked that it was made with chicken broth and not cream. I didn't have any velveeta cheese so I used a sharp old cheddar. It worked really well in the soup. I will be making this again...Thanks for sharing.

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    Nutritional Facts for Velvety Broccoli & Cauliflower Cheese Soup

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.6
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 8.0 g
    Cholesterol 44.8 mg
    Sodium 839.4 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.0 g
    Sugars 4.5 g
    Protein 9.1 g

    The following items or measurements are not included:

    frozen broccoli and cauliflower

    reduced-sodium fat-free chicken broth

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