Velvety Beet Cupcakes With Raspberry Icing
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
12 cupcakes
ingredients
- 59.14 ml raspberries, frozen
- 295.73 ml all-purpose flour
- 59.14 ml unsweetened cocoa powder
- 3.69 ml baking powder
- 1.23 ml baking soda
- 2.46 ml salt
- 200 ml beets, rinsed, drained, patted dry (half of a 398 ml can)
- 177.44 ml granulated sugar
- 59.14 ml safflower oil
- 1 egg
- 4.92 ml vanilla
- 118.29 ml buttermilk
- 125 g light cream cheese, cubed (half of a 250-g block)
- 118.29 ml icing sugar
directions
- Measure out raspberries and leave on counter. Preheat oven to 350°F Line a 12-cup muffin pan with paper cups or spray with oil.
- Stir flour with cocoa, baking powder, baking soda and salt in a large bowl. Puree beets in a blender or food processor. Beat sugar with oil in a medium-sized bowl, using an electric mixer, until combined, 2 minute Beat in egg, then beets and vanilla. Gradually beat in one-third of flour mixture just until blended, then half of buttermilk. Repeat additions, ending with flour mixture. Divide batter among muffin cups, filling each 3/4 full.
- Bake in centre of oven until a cake tester inserted in cupcakes comes out clean, 20 to 25 minute Cool in pan on a rack for 15 min, then remove cakes to a rack to cool completely before icing.
- PUSH raspberries through a sieve into a bowl, using the bottom of a ladle. Discard seeds. Stir in cream cheese and icing sugar until evenly mixed. Spread over cooled cupcakes.
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Reviews
-
These cupcakes were tasty, but the flavor was a bit odd. Maybe too much beets (it was difficult to figure half the can). Even though I used the Hershey's Dark cocoa powder, there was an overpowering flavor that was not chocolate. The frosting was good, especially since I used more of the raspberries to get more flavor and I left the seeds in for texture!
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!