Velvety Almond Fudge Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
Cake
- 1 1⁄2 cups slivered toasted almonds
- 1 (12 ounce) package chocolate chips
- 1 package chocolate fudge cake mix
- 1 (3 1/2 ounce) package chocolate fudge instant pudding mix
-
Cocoa Glaze
- 2 tablespoons butter
- 2 tablespoons cocoa
- 2 tablespoons water
- 1 cup powdered sugar
- 1⁄2 teaspoon vanilla
- 4 eggs
- 1 cup sour cream
- 1⁄2 cup water
- 1⁄4 cup oil
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon almond extract
directions
- Cake: Sprinkle 1/2 cup of almonds on bottom of well-greased 10" tube pan.
- Set aside remaining almonds and chocolate chips.
- Measure remaining ingredients into mixer bowl.
- Blend; then beat at medium speed 4 minutes.
- Stir in chips and almonds.
- Pour into pan; bake at 350°F.
- for 70 minutes, or until cake begins to pull away from sides of pan.
- Do not underbake.
- Cool in pan 15 minutes.
- Remove and finish cooling on rack.
- Frost with Cocoa Glaze.
- Garnish with a few almonds.
- Glaze: Melt butter in a saucepan.
- Stir in cocoa and water.
- Cook stirring constantly until mixture thickens.
- Do not boil.
- Remove from heat.
- Whisk in powdered sugar gradually.
- Stir in vanilla.
- Add water 1/2 t.
- at a time until your reach desired consistency.
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RECIPE SUBMITTED BY
HDMac
United States
We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!