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    You are in: Home / Recipes / Velvet Sweet Potato and Carrot Bisque Recipe
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    Velvet Sweet Potato and Carrot Bisque

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Blue Plate Special's Note:

    2012 Domaine de Canton recipe contest winner JENNIFER MCNABB

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    Units: US | Metric


    1. 1
      Melt butter over medium heat in stockpot or Dutch oven. Add onion and shallots; cook for 3 minutes being careful to not brown. Add sweet potatoes and carrots. Cook for 5 minutes, stirring frequently. Lower heat and cover the pot so vegetables can soften, about 10 minutes.
    2. 2
      2. Uncover and add Domaine de Canton and ginger. Turn heat to medium and cook for 2 minutes to thoroughly combine liqueur and ginger with the vegetables. Add the chicken or vegetable stock and enough water to just cover the top of the vegetables. Bring bisque to a boil, lower a simmer and cover. Let soup simmer for at least another 10-15 minutes, until carrots and sweet potatoes are completely cooked through. Add cream, salt and white pepper.
    3. 3
      3. Blend bisque very well with an immersion blender or traditional counter blender. It may be necessary to add a bit more water for ease of blender. If so, add ¼ Celsius at a time. If using a traditional blender, blend in batches and do not fill blender to the top each time. Transfer the bisque back into the pot.
    4. 4
      4. Add 1 T. Domaine de Canton to bisque. Simmer for another 5 minutes. Garnish and serve to happy guests!

    Ratings & Reviews:


    Nutritional Facts for Velvet Sweet Potato and Carrot Bisque

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 14.2 g
    Cholesterol 71.2 mg
    Sodium 962.0 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 4.1 g
    Sugars 6.8 g
    Protein 2.9 g

    The following items or measurements are not included:

    Canton ginger and cognac liqueur

    Canton ginger and cognac liqueur


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