Velvet Supreme
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 354.88 ml flour
- 177.44 ml butter (melted)
- 236.59 ml chopped nuts
- 236.59 ml Cool Whip (reserve rest of large container for top)
- 236.59 ml confectioners' sugar
- 226.79 g package cream cheese (softened)
- 170.09 g package chocolate instant pudding
- 170.09 g package instant vanilla pudding
- 709.77 ml milk
- 1 Plain Hershey Bar or 1 chocolate sprinkles
directions
- Mix first three ingredients together. Pat into a large oblong Pyrex to make the crust.
- Bake at 350F for 15-20 minutes being careful not to let get to brown. Cool completely.
- Mix cup of cool whip, confectioners sugar and cream cheese together. Then spread over the cooled crust.
- Mix chocolate and vanilla pudding mixes with milk until thickened and spread over cream cheese layer.
- Spread the rest of cool whip on top of pudding mixture.
- With potato peeler curl plain Hershey bar over top for garnish. If don't want Hershey bar use chocolate sprinkles.
- Keep in refrigerator.
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RECIPE SUBMITTED BY
I'm a mother of 1 son. I have a wonderful husband. LOVE LOVE LOVE to cook! Although my husband is a bodybuilder so, unfortuntely he doesn't always get to try my recipes. But my coworkers love for me to try a new recipe and bring it to work. I've told them that they are my guinea pigs. They don't mind at all!
My mom passed away when I was 13, but my most cherished memories are of helping her in the kitchen. SHe was an awesome cook! I believe that she is where I get my cooking skills from. My favorite cookbook is one that is compiled of some of my mothers recipes and others that are from friends and other relatives.