Velvet Supreme

"This is a "special dessert" that my mom used to make when I was little. It is absolutely wonderful!! I have lots of requests for this one."
 
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Ready In:
40mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Mix first three ingredients together. Pat into a large oblong Pyrex to make the crust.
  • Bake at 350F for 15-20 minutes being careful not to let get to brown. Cool completely.
  • Mix cup of cool whip, confectioners sugar and cream cheese together. Then spread over the cooled crust.
  • Mix chocolate and vanilla pudding mixes with milk until thickened and spread over cream cheese layer.
  • Spread the rest of cool whip on top of pudding mixture.
  • With potato peeler curl plain Hershey bar over top for garnish. If don't want Hershey bar use chocolate sprinkles.
  • Keep in refrigerator.

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RECIPE SUBMITTED BY

I'm a mother of 1 son. I have a wonderful husband. LOVE LOVE LOVE to cook! Although my husband is a bodybuilder so, unfortuntely he doesn't always get to try my recipes. But my coworkers love for me to try a new recipe and bring it to work. I've told them that they are my guinea pigs. They don't mind at all! My mom passed away when I was 13, but my most cherished memories are of helping her in the kitchen. SHe was an awesome cook! I believe that she is where I get my cooking skills from. My favorite cookbook is one that is compiled of some of my mothers recipes and others that are from friends and other relatives.
 
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