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    You are in: Home / Recipes / Velvet Soup Garnished With Crabmeat Recipe
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    Velvet Soup Garnished With Crabmeat

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    Nutritional Facts for Velvet Soup Garnished With Crabmeat

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 25
    12%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 33.1 mg
    11%
    Sodium 834.1 mg
    34%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 7.2 g
    28%
    Sugars 15.3 g
    61%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    Old Bay Seasoning

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    Detailed Nutrition Values About Nutrition Info
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