Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This soup is easy to prepare as well as comforting. This is not a thick soup; but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter!

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan or dutch oven and saute the celery, onion and carrots until tender, about 20 minutes, add salt and pepper to taste.
  2. Add potatoes and parsley, toss until coated.
  3. Add broth, bring to a slow boil and cook until potatoes are soft.
  4. Remove from stove.
  5. Reserve 1/3 of the chopped veggies; puree remaining soup (broth and veggies) in a food processor or blender.
  6. Pour puree back into original pot, along with the reserved chopped veggies.
  7. Stir and add heavy cream,heating through- DO NOT BOIL.
Most Helpful

4 5

i added a lg. clove garlic,only one lg. carrot(more and you would have tasted only carrot) used milk instead of cream, add liquid with caution as there is too much liquid, also used 1 medium onion

5 5

Velvet-smooth it is! Loved the the texture. This a comforting, tummy-warming soup. I made it just as written, but added a little garlic and garnished with green onions. I will make this again for sure. Thanx for a great soup recipe.

This is the perfect potato soup. Lovely texture and delicious flavor. Thank you for sharing such a nice recipe. Will definitely make this again and again!