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    You are in: Home / Recipes / Velvet Smooth Cream of Potato Soup Recipe
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    Velvet Smooth Cream of Potato Soup

    Velvet Smooth Cream of Potato Soup. Photo by *Parsley*

    1/2 Photos of Velvet Smooth Cream of Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    TheDancingCook's Note:

    This soup is easy to prepare as well as comforting. This is not a thick soup; but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter!

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    Units: US | Metric


    1. 1
      Melt butter in large saucepan or dutch oven and saute the celery, onion and carrots until tender, about 20 minutes, add salt and pepper to taste.
    2. 2
      Add potatoes and parsley, toss until coated.
    3. 3
      Add broth, bring to a slow boil and cook until potatoes are soft.
    4. 4
      Remove from stove.
    5. 5
      Reserve 1/3 of the chopped veggies; puree remaining soup (broth and veggies) in a food processor or blender.
    6. 6
      Pour puree back into original pot, along with the reserved chopped veggies.
    7. 7
      Stir and add heavy cream,heating through- DO NOT BOIL.

    Ratings & Reviews:

    • on March 07, 2008


      i added a lg. clove garlic,only one lg. carrot(more and you would have tasted only carrot) used milk instead of cream, add liquid with caution as there is too much liquid, also used 1 medium onion

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    • on April 08, 2006


      Velvet-smooth it is! Loved the the texture. This a comforting, tummy-warming soup. I made it just as written, but added a little garlic and garnished with green onions. I will make this again for sure. Thanx for a great soup recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2013

      This is the perfect potato soup. Lovely texture and delicious flavor. Thank you for sharing such a nice recipe. Will definitely make this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Velvet Smooth Cream of Potato Soup

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.3
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 14.3 g
    Cholesterol 74.7 mg
    Sodium 964.0 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 3.4 g
    Sugars 4.2 g
    Protein 7.2 g

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