Velvet Sledgehammer

"Don't be fooled! This cocktail may be sweet and pink, but it's far from innocent."
 
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Ready In:
5mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Place berries, cream of coconut, rum, and lime juice in a blender or food processor, and blend well.
  • Chill for at least 1 hour.
  • Divide mixture among 6 tulip glasses.
  • Fill glasses with sparkling wine.
  • Do not drive or operate heavy machinery--this is a strong drink!

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Reviews

  1. This is a lovely and delicious drink! I cut it down to 2 servings, using a split of champagne this made enough for 2 flutes with a little topper. I used unsweetend strawberries and it was just the perfect blend of sweet from the coconut and tartness from the lime juice and wine, I think that sweetened berries would be too sweet. Even though the strawberries dominate you taste all the flavors, yum! The only change I might make is using coconut rum and making more! Made for My Three Chefs - Coconut Creamy Dreamy Summer 2012
     
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