Total Time
5mins
Prep 5 mins
Cook 0 mins

Don't be fooled! This cocktail may be sweet and pink, but it's far from innocent.

Directions

  1. Place berries, cream of coconut, rum, and lime juice in a blender or food processor, and blend well.
  2. Chill for at least 1 hour.
  3. Divide mixture among 6 tulip glasses.
  4. Fill glasses with sparkling wine.
  5. Do not drive or operate heavy machinery--this is a strong drink!
Most Helpful

5 5

This is a lovely and delicious drink! I cut it down to 2 servings, using a split of champagne this made enough for 2 flutes with a little topper. I used unsweetend strawberries and it was just the perfect blend of sweet from the coconut and tartness from the lime juice and wine, I think that sweetened berries would be too sweet. Even though the strawberries dominate you taste all the flavors, yum! The only change I might make is using coconut rum and making more! Made for My Three Chefs - Coconut Creamy Dreamy Summer 2012