2 Reviews

Perfect! This is not really my review, but that of my daughter's. I don't like the smell of eggs cooking, so I told her that if she wanted some she had to make them herself. So she did. They were easy and great apparently, and just the sort of soft fluffy eggs she was craving to put on her toast. She used the double boiler and felt like the ant's pants. Thanks gingerkitten.

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Jangomango June 07, 2003

Lovely easy recipe I subbed 1 tbsp of Cottage cheese for the cream and cut the recipe back to 2 eggs. Sprinkled a few chives on top. I enjoyed my Sunday Brunch

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Bergy June 13, 2010
Velvet Scrambled Eggs