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    You are in: Home / Recipes / Velvet Scrambled Eggs Recipe
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    Velvet Scrambled Eggs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 07, 2003

      Perfect! This is not really my review, but that of my daughter's. I don't like the smell of eggs cooking, so I told her that if she wanted some she had to make them herself. So she did. They were easy and great apparently, and just the sort of soft fluffy eggs she was craving to put on her toast. She used the double boiler and felt like the ant's pants. Thanks gingerkitten.

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    • on June 13, 2010

      Lovely easy recipe I subbed 1 tbsp of Cottage cheese for the cream and cut the recipe back to 2 eggs. Sprinkled a few chives on top. I enjoyed my Sunday Brunch

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    Nutritional Facts for Velvet Scrambled Eggs

    Serving Size: 1 (69 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 188
    72%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.2 g
    46%
    Cholesterol 554.2 mg
    184%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 15.9 g
    31%

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