Total Time
15mins
Prep 5 mins
Cook 10 mins

This sauce goes great on just about any vegetable. You can also you it to pour over old buttermilk biscuits for a quick lunch or snack.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Blend in flour but do NOT brown.
  3. Stir in broth and heavy cream.
  4. Cook quickly until sauce bubbles and thickens.
  5. Add salt and pepper to taste.
  6. Serve!

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