Velvet Sauce

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READY IN: 15mins
Recipe by CoffeeMom

This sauce goes great on just about any vegetable. You can also you it to pour over old buttermilk biscuits for a quick lunch or snack.

Ingredients Nutrition


  1. Melt butter in saucepan.
  2. Blend in flour but do NOT brown.
  3. Stir in broth and heavy cream.
  4. Cook quickly until sauce bubbles and thickens.
  5. Add salt and pepper to taste.
  6. Serve!

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