Prep 5 mins
Cook 1 min
One of the "after dark" martini's in winter's donna hay magazine. She suggests serving them with after dinner mints
- Add the vodka, chocolate and coffee liqueurs to a shaker with lots of ice. Shake until very chilled strain and serve.
Just so right! A mocha martini with perfect proportions.
This was good. Sure was easy enough to make. Will try this one again and again. Made for Chef Alphabet Soup.
Give me just one more and I'll have something funny to say. Made for Everday Is A Holiday.