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    You are in: Home / Recipes / Velvet Fudge Recipe
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    Velvet Fudge

    Velvet  Fudge. Photo by mailbelle

    1/2 Photos of Velvet Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Chef Dee's Note:

    This recipe has won first prize 6 times at our local fair.Creamy and quick to make, it is one of our favourites. Takes just 3 ingredients.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 2 1/2 cups semi-sweet chocolate chips
    • 1 (14 ounce) can condensed milk
    • 1/8 teaspoon salt

    Directions:

    1. 1
      Melt chocolate chips.
    2. 2
      Remove from heat, stir in condensed milk and salt.
    3. 3
      Stir to blend well.
    4. 4
      Spread into buttered 9" pan.

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    Ratings & Reviews:

    • on December 20, 2004

      55

      This is mind-blowing fudge! Most fudge is just too sugary for me, but this is dense, rich, ultra-chocolatey and just the right amount of sweetness. Almost reminds me of a truffle. I made a double batch for a 9x9 pan because I wanted it taller, and cut it into very small squares; I also keep it in the fridge because I think the texture and taste is best cold. This is a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2011

      55

      Love this! I used 1/2 milk chocolate and 1/2 semisweet chocolate chips. I doubled it and topped it with Christmas sprinkles to go on my cookie tray for Christmas Eve. This couldn't be any easier to make. A wonderful fool proof method for a yummy treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2011

      55

      Absolutely fabulous!! My first time making fudge and I didn't have to worry about sugar crystals and so forth. I can't stop eating it!! They get better as they age a couple of days! Thank you so much!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Velvet Fudge

    Serving Size: 1 (843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 91
    43%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 8.9 mg
    2%
    Sodium 54.5 mg
    2%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.6 g
    114%
    Protein 3.1 g
    6%

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