Velvet Fudge

Submitted by Chef Dee

"This recipe has won first prize 6 times at our local fair.Creamy and quick to make, it is one of our favourites. Takes just 3 ingredients."

 

• Ready In: 7mins
• Ingredients: 3
• Yields: 16 pieces

ingredients

• 2 1⁄2 cups semi-sweet chocolate chips
• 1 (14 ounce) can condensed milk
• 1⁄8 teaspoon salt

directions

1. Melt chocolate chips.
2. Remove from heat, stir in condensed milk and salt.
3. Stir to blend well.
4. Spread into buttered 9" pan.

Reviews

[Linorama]

This is mind-blowing fudge! Most fudge is just too sugary for me, but this is dense, rich, ultra-chocolatey and just the right amount of sweetness. Almost reminds me of a truffle. I made a double batch for a 9x9 pan because I wanted it taller, and cut it into very small squares; I also keep it in the fridge because I think the texture and taste is best cold. This is a definite keeper.

 

[Carole]

I assumed the "condensed milk" is what we call "sweetened condensed milk" in the states, so I went for it - and am I glad! This has now replaced any/all my former fudge recipes - this is the BEST and so simple. No need to even bother with the microwave - so easy to just melt on the stove over low heat. I did add a teaspoon of vanilla. YUM

 

[ajean]

Love this! I used 1/2 milk chocolate and 1/2 semisweet chocolate chips. I doubled it and topped it with Christmas sprinkles to go on my cookie tray for Christmas Eve. This couldn't be any easier to make. A wonderful fool proof method for a yummy treat!

 

[murraymeals]

Absolutely fabulous!! My first time making fudge and I didn't have to worry about sugar crystals and so forth. I can't stop eating it!! They get better as they age a couple of days! Thank you so much!!!!

 

[Ginny Ax]

We loved this fudge, but it was so rich!! Will make again, Thanks!