Velvet Fudge

READY IN: 7mins
Recipe by Chef Dee

This recipe has won first prize 6 times at our local fair.Creamy and quick to make, it is one of our favourites. Takes just 3 ingredients.

Top Review by Linorama

This is mind-blowing fudge! Most fudge is just too sugary for me, but this is dense, rich, ultra-chocolatey and just the right amount of sweetness. Almost reminds me of a truffle. I made a double batch for a 9x9 pan because I wanted it taller, and cut it into very small squares; I also keep it in the fridge because I think the texture and taste is best cold. This is a definite keeper.

Ingredients Nutrition

  • 2 12 cups semi-sweet chocolate chips
  • 1 (14 ounce) can condensed milk
  • 18 teaspoon salt

Directions

  1. Melt chocolate chips.
  2. Remove from heat, stir in condensed milk and salt.
  3. Stir to blend well.
  4. Spread into buttered 9" pan.

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