Recipe by Chef Dee
This recipe has won first prize 6 times at our local fair.Creamy and quick to make, it is one of our favourites. Takes just 3 ingredients.
Top Review by Linorama
This is mind-blowing fudge! Most fudge is just too sugary for me, but this is dense, rich, ultra-chocolatey and just the right amount of sweetness. Almost reminds me of a truffle. I made a double batch for a 9x9 pan because I wanted it taller, and cut it into very small squares; I also keep it in the fridge because I think the texture and taste is best cold. This is a definite keeper.
- 2 1⁄2 cups semi-sweet chocolate chips
- 1 (14 ounce) can condensed milk
- 1⁄8 teaspoon salt