Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Velvet Fudge Recipe
    Lost? Site Map

    Velvet Fudge

    Velvet  Fudge. Photo by mailbelle

    1/2 Photos of Velvet Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Chef Dee's Note:

    This recipe has won first prize 6 times at our local fair.Creamy and quick to make, it is one of our favourites. Takes just 3 ingredients.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 2 1/2 cups semi-sweet chocolate chips
    • 1 (14 ounce) can condensed milk
    • 1/8 teaspoon salt


    1. 1
      Melt chocolate chips.
    2. 2
      Remove from heat, stir in condensed milk and salt.
    3. 3
      Stir to blend well.
    4. 4
      Spread into buttered 9" pan.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 20, 2004


      This is mind-blowing fudge! Most fudge is just too sugary for me, but this is dense, rich, ultra-chocolatey and just the right amount of sweetness. Almost reminds me of a truffle. I made a double batch for a 9x9 pan because I wanted it taller, and cut it into very small squares; I also keep it in the fridge because I think the texture and taste is best cold. This is a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2011


      Love this! I used 1/2 milk chocolate and 1/2 semisweet chocolate chips. I doubled it and topped it with Christmas sprinkles to go on my cookie tray for Christmas Eve. This couldn't be any easier to make. A wonderful fool proof method for a yummy treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2011


      Absolutely fabulous!! My first time making fudge and I didn't have to worry about sugar crystals and so forth. I can't stop eating it!! They get better as they age a couple of days! Thank you so much!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Velvet Fudge

    Serving Size: 1 (843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.7
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 6.1 g
    Cholesterol 8.9 mg
    Sodium 54.5 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 1.5 g
    Sugars 28.6 g
    Protein 3.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes