Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Velvet Crumb Cake (Original Recipe from Bisquick)
    Lost? Site Map

    Velvet Crumb Cake (Original Recipe from Bisquick)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    msjill111's Note:

    I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Crumb Topping

    • 1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better)
    • 1/3 cup packed brown sugar
    • 1/4 cup chopped nuts (optional(I do not use)
    • 3 tablespoons butter or 3 tablespoons margarine, softened
    • 2 tablespoons milk


    1. 1
      Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
    2. 2
      Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
    3. 3
      Beat on medium speed 4 minutes,scraping bowl occasionally.
    4. 4
      Pour into pan.
    5. 5
      Bake 30-35 minutes or until toothpick inserted in center comes out clean.
    6. 6
      Cool slightly.
    7. 7
      Make crumb topping: Mix all together and spread over cake.
    8. 8
      Set oven to broil.
    9. 9
      Broil about 3 inches from heat about 3 minutes or until golden brown.

    Ratings & Reviews:

    • on November 14, 2013

      T've used this recipe for years, too. I add chocolate chips and coconut. Just my favorite add ins to many things. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2013


      This cake is from a very old recipe, can remember making it as a teenager back in the 60's, it's always been one of my favorites. So easy even my brother would make it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Velvet Crumb Cake (Original Recipe from Bisquick)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.2
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 7.1 g
    Cholesterol 54.6 mg
    Sodium 513.8 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 1.7 g
    Sugars 32.8 g
    Protein 5.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites