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    You are in: Home / Recipes / Velvet Coffee Creamer Tart Recipe
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    Velvet Coffee Creamer Tart

    Velvet Coffee Creamer Tart. Photo by Suzanna Marie

    1/2 Photos of Velvet Coffee Creamer Tart

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JeanineD 2's Note:

    This recipe I got from a friend years ago. The powdered coffee creamer give this tart a delectable flavour and velvet texture. Quick and easy to make. This tart must be made the day before as it must be put into the refrigerator for at least 20 hours.

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    Ingredients:

    Serves: 6-8

    Yield:

    Tart

    Units: US | Metric

    • 200 g coconut biscuits
    • 380 g condensed milk
    • 125 ml lemon juice
    • 250 ml powdered coffee creamer
    • 125 ml milk

    Directions:

    1. 1
      Crush eight biscuits finely set aside.
    2. 2
      Layer the other biscuits on the bottom and side of a square dish.
    3. 3
      Mix condense milk and coffee creamer together.
    4. 4
      Add lemon juice slowly, mix until the mixture thickens.
    5. 5
      Pour over the layer of biscuits.
    6. 6
      Sprinkle crushed biscuits on top, put into the refrigerator.
    7. 7
      Serve the following day.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on September 16, 2009

      55

      Made for PAC, Fall '09. In my book, this is absolutely to die for. Light, so wonderfully creamy, holds together well when cut and served. When coupled with the lemony filling, the Coconut biscuits/cookies make the perfect blend to tantalize and please the palate. Thanks, Jeanine, so much for sharing this delightful tart with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Velvet Coffee Creamer Tart

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.5
     
    Calories from Fat 147
    33%
    Total Fat 16.3 g
    25%
    Saturated Fat 13.0 g
    65%
    Cholesterol 24.3 mg
    8%
    Sodium 202.5 mg
    8%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 0.6 g
    2%
    Sugars 67.6 g
    270%
    Protein 7.7 g
    15%

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