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    You are in: Home / Recipes / Velvet Chicken Recipe
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    Velvet Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    DrGaellon's Note:

    This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine everything except the chicken and cilantro in a large pot. Bring to a boil.
    2. 2
      Add the chicken, breast side down, reduce the heat, cover tightly and simmer 15 minutes. Turn off the heat and leave the pot undisturbed 30 minutes. Turn the chicken over, breast side up, recover and let stand another 15 minutes.
    3. 3
      Carve the chicken as usual. Serve with a few spoonfuls of broth and garnish with cilantro. The rest of the broth can be used to make ramen or rice, or toss the chicken bones back into the broth and simmer another 2 hours to make Asian chicken stock.

    Ratings & Reviews:

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    Nutritional Facts for Velvet Chicken

    Serving Size: 1 (2423 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 434.5
     
    Calories from Fat 217
    50%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.9 g
    34%
    Cholesterol 106.9 mg
    35%
    Sodium 6724.7 mg
    280%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.0 g
    44%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    shaoxing wine

    ginger

    orange zest

    star anise

    szechuan peppercorns

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