Velvet Butter Cake Layers
"-adding cream cheese to the batter makes for a 'velvet crumb'"
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 9
- Serves:
- 16
ingredients
- 1 box duncan hines butter recipe cake mix
- 1⁄2 cup all-purpose flour
- 1⁄8 teaspoon baking powder
- 1⁄4 cup granulated sugar
- 9 tablespoons unsalted butter, softened
- 3 ounces Philadelphia Cream Cheese
- 1⁄3 cup half-and-half cream
- 1⁄3 cup water
- 4 eggs
directions
- Preheat oven at 325 degrees.
- Blend all ingredients on low speed for 30 seconds, until combined.
- Blend all ingredients on medium speed for 2 minutes, scraping down sides of bowl with spatula, to aerate mixture.
- Pour batter into greased and floured 9" cake pans.
- Bake 20- 25 minutes or until a wooden pick inserted in center comes out clean. Do not overbake.
- Cool completely on cake racks, and frost with your favorite icing.
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RECIPE SUBMITTED BY
shirley129
Columbia, 60
<p>I'm living in Maryland, originally from South Carolina. I love to cook for my family and friends. I've collected cookbooks for years. I keep trying to downsize, yet I'm constantly adding to it. Along with that, I have a large file of various magazine and newspaper clippings. My favorite cookbooks were always the regional ones, because the recipes are submitted by real people not ones created in test kitchens. Southern Living is one of my faves. Then i discovered online forums such as this one. Absolute nirvana. There is nothing like experiencing a recipe knowing what to expect-often with 5 star results. I'm so glad that I discovered this site. I have a lot of catching up to do...</p>
