Recipe by Chef Petunia
Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
- 1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
- 1 (10 ounce) canro*tel diced tomatoes and green chilies, undrained