Velveeta Ultimate Queso Dip

Submitted by Chef Petunia

"Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes"."

 

• Ready In: 10mins
• Ingredients: 2
• Yields: 3 cups

ingredients

• 1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
• 1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

directions

1. MIX VELVEETA and tomatoes in microwaveable bowl.
2. MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
3. SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Reviews

[ColoradoCooking]

I made this for my husbands birthday party. It was very thick so I used a trick my friend told me about, add evaporated milk. I was lucky to have a can as we were up in the mountains. I added some fresh and jarred jalapeño’s for added kick. Added the evaporated milk as the dip kept thickening. Huge hit.

 

[Jo W.]

My quick snack for company. I'll add some chopped jap. peppers and if I have time brown some hamburger and chop it up real fine and add. Thanks!!

 

[Harrison Jr]

This was TERRIBLE! No Taste other than salt. Stays warm for 2 minutes. Take the time and make your own with REAL CHEESE! If you think this is 5 stars then you must eat Ox tails for steak!

 

[mama smurf]

Made as written only cutting the recipe in half. So easy and so delicious! Made for Fall PAC 2012.

 

[didyb]

This is our go-to queso. I use 1 can Rotel to a 2lb brick of Velveeta, though. I chunk up the cheese and put it and the Rotel in the crockpot 1 hour before it is needed.