Recipe by ItalianMomof2
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Top Review by dianegrapegrower
I tried making all the "gourmet" mac & cheese recipes (with fancy cheeses, etc) until my son told me that the best mac & cheese was his aunt's. This one. It's what I make now - solid comfort food. This is really good baked in the oven, to give it a toasty crust - you can skip the crumb topping, and it's just fine.
- 2 cups elbow macaroni, uncooked
- 12 ounces Velveeta cheese (cut into 1/2-inch cubes)
- 1⁄3 cup milk
- 1⁄8 teaspoon pepper