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    You are in: Home / Recipes / Velveeta Tex-Mex Beef and Potatoes Recipe
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    Velveeta Tex-Mex Beef and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Maiden77's Note:

    Another from Kraft. I havent tried it myself (honestly don't like the taste of velveeta) but I know a lot of folks, and kids, do so I want to share and save it. I would thaw the frozen corn and potatoes first if you are using a glass/pyrex casserole dish.. or allow it to heat through in the skillet before transfering. I have had bad luck with the frozen stuff shattering my glassware in the oven (and making an unpleasant mess)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Brown meat with peppers and onions in a large skillet; drain. Return to skillet.
    3. 3
      Stir in taco mix and water. Add potatoes, corn and velveeta; mix well. Spoon into 9x13-inch baking dish; cover.
    4. 4
      Bake 20 minutes; stir. Bake, uncovered, 15 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Velveeta Tex-Mex Beef and Potatoes

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 926.2
     
    Calories from Fat 445
    48%
    Total Fat 49.5 g
    76%
    Saturated Fat 17.7 g
    88%
    Cholesterol 121.9 mg
    40%
    Sodium 2167.8 mg
    90%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 9.4 g
    37%
    Sugars 10.9 g
    43%
    Protein 37.6 g
    75%

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