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    You are in: Home / Recipes / Velveeta Taco Bake Recipe
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    Velveeta Taco Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    kmdipaolo's Note:

    A quick and light dinner that my family loves.

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400. Brown the ground beef and mix in the taco seasoning as directed on the package. Cook the macaroni as directed on the box. Add macaroni to the ground beef in the skillet, then add the milk and the Velveeta cheese torn into pieces. Still constantly until the Velveeta melts.
    2. 2
      In a small casserole dish sprayed with non-stick spray layer half of the pasta and beef mixture and 1/2 cup of shredded cheese. Repeat for a second layer. Cover and bake for 15 minute.
    3. 3
      Remove the cover and add 1 cup salsa, the tortilla chips and the last 1/2 cup of the shredded cheese. Bake uncovered for 5 minute.

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    Ratings & Reviews:

    • on May 08, 2010

      55

      This was a really good casserole and simple to make. I used chipotle salsa on top which gave it a nice smokey flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      This was a great recipe. I used rice in place of the pasta and it worked out great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      55

      This was a simple and delicious recipe. The only thing we added was Fat Free sour cream, and 100 calorie pack of guacamole. So delicious!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Velveeta Taco Bake

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 79
    27%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 62.9 mg
    20%
    Sodium 958.2 mg
    39%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.5 g
    18%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    fat-free cheddar cheese

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