Prep 5 mins
Cook 5 mins
Only two ingredients! Can it be any easier than this? This is great for a crowd.
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
I love making this. It's easy and delicious. You can use any kind of salsa you choose. I pick medium salsa in the chip aisle. Great with the scoop shaped chips. Yum!
Easy and good!
Mmmm, creamy cheesy dip! I reduced it to serve 5 (4oz cheese) and served with baked chips. I loved that it could be done in a flash using the microwave. I also used the 2% velveeta cheese.