Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Velveeta Potatoes Au Gratin Recipe
    Lost? Site Map

    Velveeta Potatoes Au Gratin

    1/2 Photos of Velveeta Potatoes Au Gratin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Kittencalskitchen's Note:

    This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the potato halves in boiling salted water until just firm tender.
    2. 2
      Let cool to room temperature then chill until completely cold.
    3. 3
      When potatoes are cold slice about 1/3-inch thick (or a little larger).
    4. 4
      Set oven to 350 degrees.
    5. 5
      Butter a 13 x 9-inch casserole dish.
    6. 6
      Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
    7. 7
      Then sprinkle with half of the onion, then half of the Velveeta cheese.
    8. 8
      Repeat the layers.
    9. 9
      Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
    10. 10
      Bake for about 50 minutes.

    Ratings & Reviews:

    • on February 01, 2009

      These are great! I used a can of evaporated milk cause I didn't have cream on hand. There are only three of us so we had a lot leftover - they were even better heated up the next day for lunch. Will make these as often -next time I think I will try light velveeta to cut down on fat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006


      Woww! Very easy and basic. I had heavy whipping cream and forgot the parmesan, but it's still good! And they were even good the nxt day. Will use again, thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2013

      Loved it! Simple and delicious. I'm almost ready for thirds!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Velveeta Potatoes Au Gratin

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.3
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 14.5 g
    Cholesterol 84.2 mg
    Sodium 590.4 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 5.8 g
    Sugars 6.0 g
    Protein 12.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes